Consensus statement on benefits of low-calorie sweeteners
作者： S. Gibson , A. Drewnowski , J. Hill , A. B. Raben , H. Tuorila
DOI: 10.1111/NBU.12116
关键词:
摘要: S. Gibson*, A. Drewnowski, J. Hill, B. Raben, H. Tuorila, E. Widstrom** and on behalf of the International Sweeteners Association *Sig-Nurture, Ltd., Guildford, Surrey, UK; University Washington Center for Obesity Research, Washington, DC, USA; Anschutz Health Wellness Center, Colorado, Boulder, CO, Department Human Nutrition, Copenhagen, Denmark; Sensory Food Science, Helsinki, Finland; **National Institute Welfare, Finland
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