Comparative study of the cell wall composition of broccoli, carrot, and tomato: structural characterization of the extractable pectins and hemicelluloses.
作者： Ken Houben , Ruben P. Jolie , Ilse Fraeye , Ann M. Van Loey , Marc E. Hendrickx
DOI: 10.1016/J.CARRES.2011.04.014
关键词:
摘要: This study delivers a comparison of the pectic and hemicellulosic cell wall polysaccharides between the commonly used vegetables broccoli (stem and florets separately), carrot, and …
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