The nutritional and health attributes of kiwifruit: a review

作者: David P. Richardson , Juliet Ansell , Lynley N. Drummond

DOI: 10.1007/S00394-018-1627-Z

关键词:

摘要: Purpose To describe the nutritional and health attributes of kiwifruit and the benefits relating to improved nutritional status, digestive, immune and metabolic health. The review includes …

参考文章(151)
Seung K. Lee, Adel A. Kader, Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biology and Technology. ,vol. 20, pp. 207- 220 ,(2000) , 10.1016/S0925-5214(00)00133-2
Bonnie A. White, Caroline C. Horwath, Tamlin S. Conner, Many apples a day keep the blues away - Daily experiences of negative and positive affect and food consumption in young adults British Journal of Health Psychology. ,vol. 18, pp. 782- 798 ,(2013) , 10.1111/BJHP.12021
Martin F. Chaplin, Fibre and water binding. Proceedings of the Nutrition Society. ,vol. 62, pp. 223- 227 ,(2003) , 10.1079/PNS2002203
Vanessa Perez, Ellen T. Chang, Sodium-to-Potassium Ratio and Blood Pressure, Hypertension, and Related Factors Advances in Nutrition. ,vol. 5, pp. 712- 741 ,(2014) , 10.3945/AN.114.006783
Ronald L. Prior, Liwei Gu, Xianli Wu, Robert A. Jacob, Gity Sotoudeh, Adel A. Kader, Richard A. Cook, Plasma Antioxidant Capacity Changes Following a Meal as a Measure of the Ability of a Food to Alter In Vivo Antioxidant Status Journal of The American College of Nutrition. ,vol. 26, pp. 170- 181 ,(2007) , 10.1080/07315724.2007.10719599
M. Antonietta Ciardiello, Daniela Meleleo, Gabriella Saviano, Roberta Crescenzo, Vito Carratore, Laura Camardella, Enrico Gallucci, Silvia Micelli, Teodorico Tancredi, Delia Picone, Maurizio Tamburrini, Kissper, a kiwi fruit peptide with channel‐like activity: Structural and functional features Journal of Peptide Science. ,vol. 14, pp. 742- 754 ,(2008) , 10.1002/PSC.992
Oreste Arrigoni, Mario C. De Tullio, Ascorbic acid: much more than just an antioxidant. Biochimica et Biophysica Acta. ,vol. 1569, pp. 1- 9 ,(2002) , 10.1016/S0304-4165(01)00235-5
Hong Wang, Guohua Cao, Ronald L. Prior, Total Antioxidant Capacity of Fruits Journal of Agricultural and Food Chemistry. ,vol. 44, pp. 701- 705 ,(1996) , 10.1021/JF950579Y