Flavored protein products derived from Candida utilis
作者： Trudy J. Fisher , Lucas K. Shay , Eugene H. Wegner , Dennis S. Banasiak
DOI:
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摘要: A process is disclosed for improving the flavor of protein products derived from microorganisms which comprises heat treating microorganism and then drying same in absence a centrifugation. Optionally, can be cultured presence enhancing additive.
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