Characterization of peanut oil tricacyglycerols by HPLC, GLC and EIMS
作者： J. A. Singleton , H. E. Pattee
DOI: 10.1007/BF02636389
关键词:
摘要: Twenty-three peanut oil triacylglycerols have been characterized by liquid chromatography, gas chromatography and electron impact mass spectrometry. High resolution was achieved using two 8-cm × 6.2-mm reverse phase columns in series, 20 of the were separated an analysis time less than 45 min. Triacylglycerols identified analyzing each fraction for carbon number, fatty acid composition fragmentation pattern. The combined application these methods permitted identification representing combinations all acids present oil.
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