Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds.

作者: JOHN W. FINLEY

DOI: 10.1093/AOB/MCI123

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摘要: … of efficacy for the both the compound and the enriched food. … the evidence of efficacy for cancer prevention by carotenoids… Conclusions The evidence of efficacy is weak for carotenoids …

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