Risk Reduction in Peanut Immunotherapy.

作者: Benjamin C. Remington , Joseph L. Baumert

DOI: 10.1016/J.IAC.2019.09.012

关键词:

摘要: Complete avoidance of peanut is difficult and accidental reactions are known to occur. Immunotherapy for allergy a potential treatment option being developed with the reduce risk in community. This article covers epidemiology unexpected allergic peanut, outlines definitions reduction quantitative assessment examples. Well-acknowledged future areas research still exist, especially area longer-term clinical trials or commercial data, which will strengthen knowledge surrounding options those allergy.

参考文章(67)
Scott H. Sicherer, Hugh A. Sampson, Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management. The Journal of Allergy and Clinical Immunology. ,vol. 141, pp. 41- 58 ,(2018) , 10.1016/J.JACI.2017.11.003
Ruchi S. Gupta, Christopher M. Warren, Bridget M. Smith, Jesse A. Blumenstock, Jialing Jiang, Matthew M. Davis, Kari C. Nadeau, The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States Pediatrics. ,vol. 142, ,(2018) , 10.1542/PEDS.2018-1235
B. I. Nwaru, L. Hickstein, S. S. Panesar, G. Roberts, A. Muraro, A. Sheikh, , Prevalence of common food allergies in Europe: a systematic review and meta‐analysis Allergy. ,vol. 69, pp. 992- 1007 ,(2014) , 10.1111/ALL.12423
Anouska D. Michelsen-Huisman, Harmieke van Os-Medendorp, W. Marty Blom, Astrid Versluis, Jacqueline J. M. Castenmiller, Hubert P. J. M. Noteborn, Astrid G. Kruizinga, Geert F. Houben, André C. Knulst, Accidental allergic reactions in food allergy : Causes related to products and patient's management Allergy. ,vol. 73, pp. 2377- 2381 ,(2018) , 10.1111/ALL.13560
D. M. Fleischer, T. T. Perry, D. Atkins, R. A. Wood, A. W. Burks, S. M. Jones, A. K. Henning, D. Stablein, H. A. Sampson, S. H. Sicherer, Allergic Reactions to Foods in Preschool-Aged Children in a Prospective Observational Food Allergy Study Pediatrics. ,vol. 130, ,(2012) , 10.1542/PEDS.2011-1762
Joyce W. Yu, Rhoda Kagan, Nina Verreault, Nathalie Nicolas, Lawrence Joseph, Yvan St. Pierre, Ann Clarke, Accidental ingestions in children with peanut allergy. The Journal of Allergy and Clinical Immunology. ,vol. 118, pp. 466- 472 ,(2006) , 10.1016/J.JACI.2006.04.024
Jonathan O'B. Hourihane, Jay A. Lieberman, J. Andrew Bird, Tara F. Carr, Noelle M. Griffin, Kari R. Brown, Rezi Zawadzki, Allyah Abbas, John Matthews, Stacie M. Jones, Accidental Exposures to Peanut and Other Food Allergens: Results from a Phase 3, Randomized, Double-Blind, Placebo-Controlled Trial (PALISADE) The Journal of Allergy and Clinical Immunology. ,vol. 143, ,(2019) , 10.1016/J.JACI.2018.12.809
M. E. Pettersson, G. H. Koppelman, B. M. J. Flokstra-de Blok, B. J. Kollen, A. E. J. Dubois, Prediction of the severity of allergic reactions to foods. Allergy. ,vol. 73, pp. 1532- 1540 ,(2018) , 10.1111/ALL.13423
Claire E. Ward, Matthew J. Greenhawt, Treatment of allergic reactions and quality of life among caregivers of food-allergic children Annals of Allergy Asthma & Immunology. ,vol. 114, pp. 312- 318 ,(2015) , 10.1016/J.ANAI.2014.12.022
Matthew Greenhawt, Rebekah Marsh, Hannah Gilbert, Scott Sicherer, Audrey DunnGalvin, Dan Matlock, Understanding caregiver goals, benefits, and acceptable risks of peanut allergy therapies Annals of Allergy Asthma & Immunology. ,vol. 121, pp. 575- 579 ,(2018) , 10.1016/J.ANAI.2018.06.018