Ben Remington
机构: Scientific Consultant Food Allergy Risk Analysis, TNO, The Netherlands
每年引用次数
引用次数
引用: 2,611
H-指数: 25
I10-指数 : 40
出版物: 87
Risk Assessment of Trace and Undeclared Allergens in Processed Foods
Benjamin C. Remington
4
2013
Addressing risk management difficulties in children with food allergies.
Philippe A. Eigenmann , Motohiro Ebisawa , Matthew Greenhawt , Benjamin C. Remington
Pediatric Allergy and Immunology 32 ( 4) 658 -666
2021
A systematic comparison of food intake data of the United States and the Netherlands for food allergen risk assessment.
Joost Westerhout , Benjamin C. Remington , Geert F. Houben , W. Marty Blom
Food and Chemical Toxicology 150 112006
2021
Using data from food challenges to inform management of consumers with food allergy: A systematic review with individual participant data meta-analysis
Paul J. Turner , Daniel C. Adelman , Benjamin C. Remington , Hugh A. Sampson
The Journal of Allergy and Clinical Immunology
2021
The population threshold for soy as an allergenic food – Why did the Reference Dose decrease in VITAL 3.0?
Joost Westerhout , Benjamin C. Remington , Rene W.R. Crevel , Geert F. Houben
Trends in Food Science and Technology 112 99 -108
2021
Quantitative risk assessment of foods containing peanut advisory labeling
Benjamin C. Remington , Joseph L. Baumert , David B. Marx , Steve L. Taylor
Food and Chemical Toxicology 62 179 -187
49
2013
Soy in wheat--contamination levels and food allergy risk assessment.
Benjamin C. Remington , Steve L. Taylor , David B. Marx , Barbara J. Petersen
Food and Chemical Toxicology 62 485 -491
10
2013
Food allergy population thresholds: an evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modeling.
Rinke H. Klein Entink , Benjamin C. Remington , W. Marty Blom , Carina M. Rubingh
Food and Chemical Toxicology 70 134 -143
18
2014
Shared Cooking Equipment in Restaurants: A Quantitative Risk Assessment for Peanut-Allergic Consumers
Benjamin C. Remington , Stef J. Koppelman
The Journal of Allergy and Clinical Immunology 143 ( 2)
1
2019
Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens.
Joost Westerhout , Joseph L. Baumert , W. Marty Blom , Katrina J. Allen
The Journal of Allergy and Clinical Immunology 144 ( 5) 1290 -1309
15
2019
Quantitative risk reduction through peanut immunotherapy: Safety benefits of an increased threshold in Europe.
Benjamin C. Remington , Tanja Krone , Stef J. Koppelman
Pediatric Allergy and Immunology 29 ( 7) 762 -772
15
2018
Cysteine pKa Depression by a Protonated Glutamic Acid in Human DJ-1
Anna C. Witt , Mahadevan Lakshminarasimhan , Benjamin C. Remington , Sahar Hasim
Biochemistry 47 ( 28) 7430 -7440
88
2008
Understanding food allergen thresholds requires careful analysis of the available clinical data
Steve L. Taylor , Geert F. Houben , Joseph L. Baumert , Rene R.W.R. Crevel
Journal of Allergy and Clinical Immunology 135 ( 2) 583 -584
9
2015
Majority of shrimp-allergic patients are allergic to mealworm.
Henrike Broekman , Kitty C. Verhoeckx , Constance F. den Hartog Jager , Astrid G. Kruizinga
The Journal of Allergy and Clinical Immunology 137 ( 4) 1261 -1263
46
2016
Risk Reduction in Peanut Immunotherapy.
Benjamin C. Remington , Joseph L. Baumert
Immunology and Allergy Clinics of North America 40 ( 1) 187 -200
2020
Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals
Steve L. Taylor , D.A. Moneret-Vautrin , Rene W.R. Crevel , David Sheffield
Food and Chemical Toxicology 48 ( 3) 814 -819
126
2010
Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterization.
Geert F. Houben , Joseph L. Baumert , W. Marty Blom , Astrid G. Kruizinga
Food and Chemical Toxicology 146 ( 146) 111831 -111831
8
2020
Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessment
W. Marty Blom , Benjamin C. Remington , Joseph L. Baumert , Luca Bucchini
Food and Chemical Toxicology 125 413 -421
6
2019
Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens.
Benjamin C. Remington , Joost Westerhout , Marie Y. Meima , W. Marty Blom
Food and Chemical Toxicology 139 111259
97
2020
Estimated risk reduction to packaged food reactions by epicutaneous immunotherapy (EPIT) for peanut allergy
Benjamin C. Remington , Tanja Krone , Edwin H. Kim , J. Andrew Bird
Annals of Allergy Asthma & Immunology 123 ( 5) 488
7
2019