Formation mechanism of the oolong tea characteristic aroma during bruising and withering treatment
作者： Ci-Jie Hu , Da Li , Yi-Xiao Ma , Wei Zhang , Chen Lin
DOI: 10.1016/J.FOODCHEM.2018.07.016
关键词:
摘要: … salicylate, phenylethyl alcohol, benzyl nitrile and cis-jasmone, while a similar tendency of ‘… bruising & withering except (Z)-3-hexenyl acetate and (Z)-3-hexen-1-ol. Genes encoding 13-…
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