Identification of phenolic compounds isolated from pigmented rices and their aldose reductase inhibitory activities
作者： R YAWADIO , S TANIMORI , N MORITA
DOI: 10.1016/J.FOODCHEM.2006.04.016
关键词:
摘要: … All isolated compounds showed significant inhibitory activity against aldose reductase suggesting that both pigmented rices might contribute significantly in combating diabetic …
elsevier.com
sci-hub.se 参考文章(13)
Noriko Kuze, Hiromitsu Aoki, Yoshiaki Kato, Anthocyanins Isolated from Purple Corn(Zea mays L.) 食品・食品添加物研究誌. pp. 41- 45 ,(2002)
Megha Saraswat, P. Suryanarayana, G. Bhanuprakash Reddy, P. Anil Kumar, J. Mark Petrash, Inhibition of aldose reductase by tannoid principles of Emblica officinalis: implications for the prevention of sugar cataract. Molecular Vision. ,vol. 10, pp. 148- 154 ,(2004)
Selma Hayman, Jin H. Kinoshita, ISOLATION AND PROPERTIES OF LENS ALDOSE REDUCTASE. Journal of Biological Chemistry. ,vol. 240, pp. 877- 882 ,(1965) , 10.1016/S0021-9258(17)45256-2
Haruyo Ichikawa, Takashi Ichiyanagi, Bing Xu, Yoichi Yoshii, Masaharu Nakajima, Tetsuya Konishi, Antioxidant Activity of Anthocyanin Extract from Purple Black Rice Journal of Medicinal Food. ,vol. 4, pp. 211- 218 ,(2001) , 10.1089/10966200152744481
Federico Ruiz, Isabelle Hazemann, Andre Mitschler, Andrzejj Joachimiak, Thomas Schneider, Martin Karplus, Alberto Podjarny, The crystallographic structure of the aldose reductase-IDD552 complex shows direct proton donation from tyrosine 48. Acta Crystallographica Section D-biological Crystallography. ,vol. 60, pp. 1347- 1354 ,(2004) , 10.1107/S0907444904011370
Edgar B Cahoon, Sarah E Hall, Kevin G Ripp, Thaya S Ganzke, William D Hitz, Sean J Coughlan, Metabolic redesign of vitamin E biosynthesis in plants for tocotrienol production and increased antioxidant content. Nature Biotechnology. ,vol. 21, pp. 1082- 1087 ,(2003) , 10.1038/NBT853
Chun Hu, Jerzy Zawistowski, Wenhua Ling, David D. Kitts, Black rice (Oryza sativa L. indica) pigmented fraction suppresses both reactive oxygen species and nitric oxide in chemical and biological model systems. Journal of Agricultural and Food Chemistry. ,vol. 51, pp. 5271- 5277 ,(2003) , 10.1021/JF034466N
Tomoyuki FUJITA, Tomoyoshi FUNAKO, Hideo HAYASHI, 8-Hydroxydaidzein, an Aldose Reductase Inhibitor from Okara Fermented with Aspergillus sp. HK-388 Bioscience, Biotechnology, and Biochemistry. ,vol. 68, pp. 1588- 1590 ,(2004) , 10.1271/BBB.68.1588
Bentham Science Publisher Nicole Cotelle, Role of flavonoids in oxidative stress. Current Topics in Medicinal Chemistry. ,vol. 1, pp. 569- 590 ,(2001) , 10.2174/1568026013394750
Beate Baderschneider, Peter Winterhalter, Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from Riesling wine and screening for antioxidant activity. Journal of Agricultural and Food Chemistry. ,vol. 49, pp. 2788- 2798 ,(2001) , 10.1021/JF010396D