Studies of the antibacterial activity of plant extracts and their constituents against periodontopathic bacteria.

作者: I Takazoe , K Okuda , K Osawa , T Matsumoto , T Takiguchi

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摘要: Plant extracts and their constituents were tested for antibacterial activity against periodontopathic bacteria, including Actinobacillus, Capnocytophaga, Fusobacterium, Eikenella Bacteroides species. The essential oils of two labiatae plants, Mosla chinensis Maxim. Pogostemon cablin Benth., five terpenoids, hinokitiol, thymol, carvacrol, patchoulialcohol pogostone, showed activity. terpenoids especially effective

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