Worldwide Status of Fresh Fruits Irradiation and Concerns about Quality, Safety, and Consumer Acceptance
作者： Hafiz Muhammad Shahbaz , Kashif Akram , Jae-Jun Ahn , Joong-Ho Kwon
DOI: 10.1080/10408398.2013.787384
关键词:
摘要: … The studies on combined techniques involving the use of irradiation along with other preservation methods presented in this review show considerably beneficial effects to reduce …
sci-hub.se 
researchgate.net 参考文章(104)
M. Al-Bachir, Effect of gamma irradiation on storability of apples (Malus domestica L.) Plant Foods for Human Nutrition. ,vol. 54, pp. 1- 11 ,(1999) , 10.1023/A:1008007502187
D. W. Thayer, V. Komolprasert, K. M. Morehouse, B. A. Niemira, X. T. Fan, Low-dose ionizing radiation of fruit juices: benefits and concerns. Irradiation of food and packaging: recent developments. pp. 138- 150 ,(2004)
Xuetong Fan, Eun Joo Lee, Dong Ahn, Volatile Sulfur Compounds in Foods as a Result of Ionizing Radiation ACS Symposium Series. ,vol. 1068, pp. 243- 258 ,(2011) , 10.1021/BK-2011-1068.CH012
FAO Joint, World Health Organization, None, High-dose irradiation : wholesomeness of food irradiated with doses above 10 kGy : report of a Joint FAO/IAEA/WHO Study Group World Health Organization. ,(1999)
Peter A. Follett, Robert L. Griffin, Irradiation as a Phytosanitary Treatment for Fresh Horticultural Commodities: Research and Regulations Food Irradiation Research and Technology. pp. 143- 168 ,(2007) , 10.1002/9780470277638.CH9
Brendan A. Niemira, Xuetong Fan, Low‐Dose Irradiation of Fresh and Fresh‐Cut Produce: Safety, Sensory, and Shelf Life Blackwell Publishing. pp. 169- 184 ,(2007) , 10.1002/9780470277638.CH10
E.C. Maxie, Adel Abdel-Kader, Food Irradiation-Physiology of Fruits as Related to Feasibility of the Technology Advances in Food Research. ,vol. 15, pp. 105- 145 ,(1966) , 10.1016/S0065-2628(08)60079-8
Position of The American Dietetic Association: Food Irradiation Journal of The American Dietetic Association. ,vol. 100, pp. 246- 253 ,(1996) , 10.1016/S0002-8223(00)00075-4
W.R. Miller, R.E. McDonald, B.J. Smittle, Quality of 'Sharpblue' blueberries after electron beam irradiation Hortscience. ,vol. 30, pp. 306- 308 ,(1995) , 10.21273/HORTSCI.30.2.306
Jairam Vanamala, Greg Cobb, Julio Loaiza, Kilsun Yoo, Leonard M. Pike, Bhimanagouda S. Patil, Ionizing radiation and marketing simulation on bioactive compounds and quality of grapefruit (Citrus paradisi c.v. Rio Red) Food Chemistry. ,vol. 105, pp. 1404- 1411 ,(2007) , 10.1016/J.FOODCHEM.2007.05.042