Control of Foodborne Biological Hazards by Ionizing Radiations

作者: Muhammad Tanveer Munir , Michel Federighi

DOI: 10.3390/FOODS9070878

关键词:

摘要: Ionization radiations are used to ensure food safety and quality. This irradiation process uses ions of beta or gamma rays to inactivate or destroy the food spoilage pests …

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