Viscosity of the packed red and white blood cells
作者： Leopold Dintenfass
DOI: 10.1016/0014-4800(65)90040-7
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摘要: Abstract Viscosity of the packed blood cells, prepared by centrifugation at 15000 × g, has been determined means a rotational viscometer. The cells exhibit high fluidity if compared to any known suspensions solid particles. This is attributed low internal viscosity cell interior. Systems containing white obtained from leukaemia patients, slightly higher than normal cells. It concluded that and more shear-depending (thixotropic) red cell. all hemoglobin, differ in depending on their origin.
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