Strawberries Added to the Usual Diet Suppress Fasting Plasma Paraoxonase Activity and Have a Weak Transient Decreasing Effect on Cholesterol Levels in Healthy Nonobese Subjects.
作者： Anna Zasowska-Nowak , Piotr J. Nowak , Piotr Bialasiewicz , Anna Prymont-Przyminska , Anna Zwolinska
DOI: 10.1080/07315724.2015.1065523
关键词:
摘要: Objective: Strawberries can improve oxidants–antioxidants balance and reduce some cardiovascular risk factors in obese subjects. Paraoxonase-1 (PON-1) is a high-density lipoprotein–associated enzyme with antioxidant properties that protect from coronary artery disease humans. We examined the effect of strawberry consumption on plasma PON-1 activity lipid profile healthy nonobese subjects.Methods: Thirty-one subjects (body mass index [BMI] 24.4 ± 4.0 kg/m2) their usual diet consumed 500 g pulp daily for 30 days (first course) after 10-day washout cycle was repeated (second course). Fasting blood spot morning urine samples were collected before, during, each course (8 time points) determination paraoxonase arylesterase activities profile. Twenty served as controls respect to cholesterol changes over study period.Results: decreased mean acti...
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