摘要: The language spoken between bacteria populating the same food ecosystem may condition their phenotypic traits and, consequently, role as starter, spoilage, or pathogen microorganisms. Conversely, matrices contain chemical compounds that interfere with bacterial cell-to-cell communication and act quorum-quenching signals. This chapter focuses on most relevant evidence concerning quorum-sensing mechanisms in sourdough, yogurt starter cultures, meat vegetable foods.
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