Packaging and dispensing beverage concentrates
作者： Palley Sidney , Fox Irving
DOI:
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摘要:
lens.org 参考文章(4)
Getz Charles, Process of making aerated food products ,(1935)
Robert B Barton, Method and means for making and dispensing effervescent liquids ,(1950)
Edward W Smith, Pressurized containers and method of filling the same ,(1952)
Pyenson Harry, Method for packaging viscous food preparations ,(1950)