Production and characterisation of antioxidant peptides from sweet potato protein by enzymatic hydrolysis with radio frequency pretreatment
作者： Miao Zhang , Tung‐Shi Huang , Tai‐Hua Mu
DOI: 10.1111/IJFS.14441
关键词:
摘要: … of sweet potato protein hydrolysates (SPPH) prepared using … from SPPH by enzymatic hydrolysis with RF pretreatment as … degree of hydrolysis (DH), antioxidant activities and peptide …
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