搜索历史记录选项已关闭，请开启搜索历史记录选项。
作者： J. P. Clark
DOI:
关键词:
摘要:
暂无可下载资源，当前可以选择系统获取到有开放资源时 通知我或者直接发起求助 文献求助
Lwt - Food Science and Technology,2004, 引用: 329
International Journal of Food Properties,2005, 引用: 52
Food and Bioprocess Technology,2013, 引用: 33
Lwt - Food Science and Technology,2005, 引用: 237
Journal of Food Engineering,2007, 引用: 75
Journal of Food Engineering,2007, 引用: 39
Journal of Food Engineering,2005, 引用: 128
Journal of Food Engineering,2008, 引用: 158
Journal of Food Science,2006, 引用: 107
Food Research International,2006, 引用: 359
unirioja.es