Oil distribution in potato slices during frying
作者： Franco Pedreschi , Claudia Cocio , Pedro Moyano , Elizabeth Troncoso
DOI: 10.1016/J.JFOODENG.2007.11.031
关键词:
摘要: … The objective of this research was to study the kinetics of oil absorption and … oil absorbed by chips. Confocal laser scanning microscopy (CLSM) and scanning electron microscopy (SEM…
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sci-hub.se 参考文章(16)
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