Health benefits of higher serum 25-hydroxyvitamin D levels in The Netherlands

作者: William B. Grant , Gert E. Schuitemaker

DOI: 10.1016/J.JSBMB.2010.03.089

关键词:

摘要: A large and rapidly expanding body of scientific literature exists on the roles vitamin D in maintaining optimal health reducing risk chronic infectious diseases. Serum 25-hydroxyvitamin [25(OH)D] levels for are range 100–150 nmol/L; mean population values The Netherlands around 50–63 nmol/L. Health problems which there good observational evidence some randomized controlled trial that reduces include many types cancer, cardiovascular disease, diabetes mellitus, bacterial viral infections, autoimmune diseases, osteoporosis, falls fractures, dementia, congestive heart failure, adverse pregnancy outcomes. Reductions incidence mortality rates various diseases all-cause can be determined from ecological, cross-sectional studies trials. For Netherlands, raising serum 25(OH)D to 105 nmol/L is estimated reduce specific disease by 10–50% 18%. To raise this amount, inhabitants would have increase production or oral intake 2500–4000 IU/day. Doing so pose only minimal increased risks melanoma skin cancer hypercalcemia.

参考文章(40)
Alina Carmen Porojnicu, Arne Dahlback, Johan Moan, Sun exposure and cancer survival in Norway: Changes in the risk of death with season of diagnosis and latitude Advances in Experimental Medicine and Biology. ,vol. 624, pp. 43- 54 ,(2008) , 10.1007/978-0-387-77574-6_4
Yusuf Hemed, Alan D. Lopez, Chalapati Rao, Causes of death The International Bank for Reconstruction and Development / The World Bank. pp. 43- 58 ,(2006)
William B. Grant, Does Vitamin D Reduce the Risk of Dementia Journal of Alzheimer's Disease. ,vol. 17, pp. 151- 159 ,(2009) , 10.3233/JAD-2009-1024
John N Hathcock, Andrew Shao, Reinhold Vieth, Robert Heaney, Risk assessment for vitamin D The American Journal of Clinical Nutrition. ,vol. 85, pp. 6- 18 ,(2007) , 10.1093/AJCN/85.1.6
Marjolein Visser, Dorly JH Deeg, Martine TE Puts, Jaap C Seidell, Paul Lips, Low serum concentrations of 25-hydroxyvitamin D in older persons and the risk of nursing home admission The American Journal of Clinical Nutrition. ,vol. 84, pp. 616- 622 ,(2006) , 10.1093/AJCN/84.3.616
H A Bischoff-Ferrari, B Dawson-Hughes, H B Staehelin, J E Orav, A E Stuck, R Theiler, J B Wong, A Egli, D P Kiel, J Henschkowski, Fall prevention with supplemental and active forms of vitamin D: a meta-analysis of randomised controlled trials BMJ. ,vol. 339, pp. 843- 846 ,(2009) , 10.1136/BMJ.B3692
William B. Grant, Solar ultraviolet-B irradiance and vitamin D may reduce the risk of septicemia Dermato-endocrinology. ,vol. 1, pp. 37- 42 ,(2009) , 10.4161/DERM.1.1.7250
K. Kirii, , T. Mizoue, H. Iso, Y. Takahashi, M. Kato, M. Inoue, M. Noda, S. Tsugane, Calcium, vitamin D and dairy intake in relation to type 2 diabetes risk in a Japanese cohort. Diabetologia. ,vol. 52, pp. 2542- 2550 ,(2009) , 10.1007/S00125-009-1554-X