Polyols can alleviate chilling injury in ‘Palmer’ mangoes during cold storage
作者： Priscila Lupino Gratão , Gustavo Henrique de Almeida Teixeira , Thiago Feliph Silva Fernandes , Mirela Vantini Checchio , Alex Guimarães Sanches
DOI: 10.1016/J.FOODCONT.2021.108248
关键词:
摘要: Abstract Considering the susceptibility of mangoes to chilling injury (CI) during storage at low temperatures (
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