Gustavo Henrique de Almeida Teixeira

机构: University of Idaho

每年引用次数

引用次数

引用: 1,507

H-指数: 22

I10-指数 : 43

出版物: 138

标题

引用次数

年份

Identification of species of the Euterpe genus by rare earth elements using inductively coupled plasma mass spectrometry and linear discriminant analysis

Vívian Silva Santos , Viviani Nardini , Luís Carlos Cunha , Fernando Barbosa
Food Chemistry 153 334 -339

2014

Processamento mínimo de mamão 'formosa'

Gustavo Henrique de Almeida TEIXEIRA , José Fernando DURIGAN , Ben-Hur MATTIUZ , Oswaldo Durival ROSSI JÚNIOR
Food Science and Technology International 21 ( 1) 47 -50

2001

MODIFICAÇÕES DOS COMPOSTOS DA PAREDE CELULAR DE CARAMBOLAS MINIMAMENTE PROCESSADAS.

Gustavo Henrique de Almeida TEIXEIRA , José Fernando DURIGAN , Ricardo Elesbão ALVES , Bem-Hur MATTIUZ

Fresh cut of'Formosa'papaya

Gustavo Henrique de Almeida TEIXEIRA , José Fernando DURIGAN , Ben-Hur MATTIUZ , Oswaldo Durival ROSSI JÚNIOR
Food Science and Technology 21 47 -50

2001

CARACTERIZAÇÃO PÓS-COLHEITA DE SEIS CULTIVARES DE CARAMBOLA (Averrhoa carambola L.)

GUSTAVO HENRIQUE DE ALMEIDA TEIXEIRA , JOSÉ FERNANDO DURIGAN , LUIZ CARLOS DONADIO , JOSÉ ANTÔNIO ALBERTO DA SILVA
Revista Brasileira De Fruticultura 23 ( 3) 546 -550

2001

Postharvest characterization of six star fruit (Averrhoa carambola L.) genotypes

GUSTAVO HENRIQUE DE ALMEIDA TEIXEIRA , JOSÉ FERNANDO DURIGAN , LUIZ CARLOS DONADIO , JOSÉ ANTÔNIO ALBERTO DA SILVA
Revista Brasileira de Fruticultura 23 546 -550

2001

CONSERVAÇÃO DE MAMÃO ‘FORMOSA’MINIMAMENTE PROCESSADO ARMAZENADO SOB REFRIGERAÇÃO1

Bianca Sarzi de Souza , José Fernando Durigan , Juliana Rodrigues Donadon , GUSTAVO HENRIQUE DE ALMEIDA TEIXEIRA

Storage of sugarcane stalks (Saccharum officinarum cv. SP 79-1011) in low oxygen atmospheres and the effects on enzymatic browning

Camila Schianoli Frateschi , José Fernando Durigan , Marcos Omir Marques , Ellen T.D. Hojo
Postharvest Biology and Technology 86 154 -158

2013

PLS, iPLS, GA-PLS models for soluble solids content, pH and acidity determination in intact dovyalis fruit using near-infrared spectroscopy

Mateus WD de Assis , Deborah O De Fusco , Rosangela C Costa , Kássio MG de Lima
Journal of the Science of Food and Agriculture 98 ( 15) 5750 -5755

2018

CIPC and LED lights are not effective in controlling sprout growth and development in potato with advanced physiological age.

VMD Pedrosa , MB da Silva , R de Oliveira , RF Carvalho
( 1364) 35 -40

2023

CIPC and LED lights are not effective in controlling sprout growth and development in potato with advanced physiological age

R de Oliveira , RF Carvalho , AB Cecílio Filho , GHA Teixeira
XXXI International Horticultural Congress (IHC2022): International Symposium on Postharvest Technologies to Reduce Food Losses 1364 35 -40

2022

USE OF CARAMBOLA (AVERRHOA CARAMBOLA L.´ FWANG TUNG´) FRUIT AT TWO STAGES OF MATURITY FOR FRESH-CUT PRODUCTS

GHA Teixeira , JF Durigan , TJ O'Hare , RE Alves
V International Postharvest Symposium 682 1901 -1908

2004

Use of modified atmosphere to extend shelf life of fresh-cut carambola (Averrhoa carambola L. cv. Fwang Tung)

GHA Teixeira , JF Durigan , RE Alves , TJ O¿ Hare
III International Symposium on Tropical and Subtropical Fruits 864 329 -336

2004

Quality of fruits native to Latin America for industry: bacuri (Pratonia insignis Mart.).

GHA Teixeira , JF Durigan , RE Alves , HAC Filgueiras
43 63 -67

2001

Respiratory and storage behavior of fresh cut Tommy Atkins mango

BS Souza , JF Durigan , JR Donadon , GHA Teixeira
V International Postharvest Symposium 682 1909 -1916