Vitamins A, D3 and E in Nova Scotian cod liver oils
Robert G. Ackman , S.F. O’Keefe
Dalhousie Printing Centre
5
1987
Comparison of quality attributes of shell eggs subjected to directional microwave technology
D.G. Lakins , C.Z. Alvarado , A.M. Luna , S.F. O’Keefe
Poultry Science 88 ( 6) 1257 -1265
8
2009
Composition of farmed and wild yellow perch (Perca flavescens)
S. González , G.J. Flick , S.F. O’Keefe , S.E. Duncan
Journal of Food Composition and Analysis 19 ( 6) 720 -726
84
2006
Effects of peanut skin extract on quality and storage stability of beef products
S.F. O’Keefe , H. Wang
Meat Science 73 ( 2) 278 -286
83
2006
Effect of narrow wavelength bands of light on the production of volatile and aroma-active compounds in ultra high temperature treated milk
J.B. Webster , S.E. Duncan , J.E. Marcy , S.F. O’Keefe
International Dairy Journal 21 ( 5) 305 -311
19
2011
Packaging modifications for protecting flavor of extended-shelf-life milk from light.
D.S. Johnson , S.E. Duncan , L.M. Bianchi , H.H. Chang
Journal of Dairy Science 98 ( 4) 2205 -2214
28
2015
Effects of mineral content of bovine drinking water: does iron content affect milk quality?
Georgianna Rhodes Mann , SE Duncan , KF Knowlton , AD Dietrich
Journal of Dairy Science 96 ( 12) 7478 -7489
8
2013
Oxidative stability of an extended shelf-life dairy-based beverage system designed to contribute to heart health
R.L. Moore , S.E. Duncan , A.S. Rasor , W.N. Eigel
Journal of Dairy Science 95 ( 11) 6242 -6251
16
2012
Consumer perception and sensory effect of oxidation in savory-flavored yogurt enriched with n-3 lipids
M. Rognlien , S.E. Duncan , S.F. O’Keefe , W.N. Eigel
Journal of Dairy Science 95 ( 4) 1690 -1698
11
2012
Controlled release of α-tocopherol, quercetin, and their cyclodextrin inclusion complexes from linear low-density polyethylene (LLDPE) films into a coconut oil model food system
J.L. Koontz , R.D. Moffitt , J.E. Marcy , S.F. O’Keefe
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment 27 ( 11) 1598 -1607
61
2010
Integrating implicit and explicit emotional assessment of food quality and safety concerns
Alexandra M. Walsh , Susan E. Duncan , Martha Ann Bell , S.F. O’Keefe
Food Quality and Preference 56 212 -224
36
2017
The Effect of Blood Removal on Oxidation and Shelf Life of Broiler Breast Meat
C.Z. Alvarado , M.P. Richards , S.F. O’Keefe , H. Wang
Poultry Science 86 ( 1) 156 -161
52
2007
Effect of antioxidant (α-tocopherol and ascorbic acid) fortification on light-induced flavor of milk
M. van Aardt , S.E. Duncan , J.E. Marcy , T.E. Long
Journal of Dairy Science 88 ( 3) 872 -880
45
2005
Aroma analysis of light-exposed milk stored with and without natural and synthetic antioxidants.
M. van Aardt , S.E. Duncan , J.E. Marcy , T.E. Long
Journal of Dairy Science 88 ( 3) 881 -890
74
2005
Oxidation and textural characteristics of butter and ice cream with modified fatty acid profiles.
S. Gonzalez , S.E. Duncan , S.F. O’Keefe , S.S. Sumner
Journal of Dairy Science 86 ( 1) 70 -77
63
2003
Effects of Tasco (a seaweed extract) and heat stress on N metabolism and meat fatty acids in wether lambs fed hays containing endophyte-infected fescue
J.H. Fike , K.E. Saker , S.F. O’Keefe , N.G. Marriott
Small Ruminant Research 60 ( 3) 237 -245
8
2005
Recent applications of peanut phytoalexins.
Kevin W. Holland , Sean F. O Keefe
Recent Patents on Food, Nutrition & Agriculture 2 ( 3) 221 -232
9
2010
Storage water activity affects flavor fade in high and normal oleic peanuts
Kyle A Reed , Charles A Sims , Daniel W Gorbet , S.F O'Keefe
Food Research International 35 ( 8) 769 -774
90
2002
Stability of Non‐Pasteurized, Refrigerated Muscadine Grape Juice
CHARLES A. SIMS , JANET S. EASTRIDGE , SEAN F. O'KEEFE , ROBERT P. BATES
Journal of Food Science 60 ( 3) 506 -508
4
1995
Flavor and Stability of “Horchata De Chufas”
L. ALBERTO MOSQUERA , CHARLES A. SIMS , ROBERT P. BATES , SEAN F. O'KEEFE
Journal of Food Science 61 ( 4) 856 -861
19
1996
Andrew P. Neilson Charles Sims Joseph Marcy Kumar Mallikarjunan Amanda C. Stewart Liyun Ye Haibo Huang Timothy E. Long David Kuhn Young Kim Renata Carneiro murat omer balaban Renee Raiden Boyer Marleen van Aardt Robert C Williams Qing Jin Kequan Zhou, Professor Gregory Peck Katherine Thompson-Witrick Jacob Lahne