Renata Carneiro
机构: Research Assistant Professor at Virginia Tech
每年引用次数
引用次数
引用: 218
H-指数: 9
I10-指数 : 7
出版物: 25
Volatile Compounds in Vine Tea (Ampelopsis grossedentata)
Vieira Carneiro , Renata Caroline
Virginia Tech
1
2016
Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications [Erratum: 2021, p. 104842]
Renata CV Carneiro , Liyun Ye , Naerin Baek , Gustavo HA Teixeira
Smpte Journal
2021
Consumer responses and willingness-to-pay for hibiscus products: A preliminary study
Oumoule Ndiaye , Valisa E Hedrick , Clinton L Neill , Renata CV Carneiro
Frontiers in Sustainable Food Systems 7 1039203 -1039203
3
2023
Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications
Renata CV Carneiro , Liyun Ye , Naerin Baek , Gustavo HA Teixeira
Journal of Functional Foods 76 104317
21
2021
Edamame flavor characteristics driving consumer acceptability in the United States: a review
Renata CV Carneiro , Yun Yin , Susan E Duncan , Sean F O’Keefe
ACS Food Science & Technology 1 ( 10) 1748 -1756
3
2021
Assessing Consumer Preferences and Intentions to Buy Edamame Produced in the US
Renata CV Carneiro , Tiffany A Drape , Clinton L Neill , Bo Zhang
Frontiers in Sustainable Food Systems 5 736247 -736247
2
2022
Influência do Envelhecimento e da Utilização de Diferentes Extratos na Aceitabilidade Sensorial da Cachaça
Luia P LIMA , RCV CARNEIRO , APC TORO , LES MORAES
XVI Encontro Nacional e II Congresso Latinoamericano de Analistas de Alimentos
1
2009
Utilizing Consumer Perception of Edamame to Guide New Variety Development
Thomas Kuhar , Susan Duncan , Clinton Neill , Sean O'Keefe
Frontiers in Sustainable Food Systems 4
1
2021
Chemical Compositions of Edamame Genotypes Grown in Different Locations in the US
Thomas Kuhar , Steven Rideout , Susan Duncan , Haibo Huang
Frontiers in Sustainable Food Systems 5
2021
Securing Data in Life Sciences—A Plant Food (Edamame) Systems Case Study
Susan E. Duncan , Bo Zhang , Wade Thomason , Margaret Ellis
Frontiers in Sustainability 1
2020
Improving color preservation of diced peaches in flexible retortable pouches
Silvia Peralta , Renata Carneiro , Joseph Marcy , Sean O’Keefe
Journal of Food Processing and Preservation 45 ( 12) e16069
2021
‘VT Sweet’: A vegetable soybean cultivar for commercial edamame production in the mid‐Atlantic USA
Bo Zhang , Nilanka Lord , Thomas Kuhar , Susan Duncan
Journal of Plant Registrations 16 ( 1) 29 -33
7
2022
Understanding the Role of Overall Appearance and Color in Consumers' Acceptability of Edamame
Renata Carneiro , Kyle Adie , Dajun Yu , Mariah Beverly
Frontiers in Sustainable Food Systems 6 738453 -738453
5
2022
Challenges for flavoring fish products from cellular agriculture
Renata Carneiro , Cierra James , Thet Aung , Sean O’Keefe
Current Opinion in Food Science 47 100902 -100902
9
2022
Cyber attacks in agriculture: protecting your farm and small business with cyberbiosecurity
Renata Carneiro , Susan Duncan , Ford Ramsey , Hasan Seyyedhasani
Virginia Cooperative Extension
5
2021
Cybersecurity: Beyond ransomware: securing the digital food chain
Susan Duncan , Renata Carneiro , Jonathan Braley , Melissa Hersh
Food Australia 74 ( 1) 36 -40
4
2022
Beyond Ransomware: Securing the Digital Food Chain
Susan Duncan , Renata Carneiro , Jonathan Braley , Melissa Hersh
Food Technology Magazine 75 ( 9)
3
2021
Edamame Processing: What Do I Need to Know?
Renata Carneiro , Dajun Yu , Haibo Huang , Sean O’Keefe
Virginia Cooperative Extension FST -371P
1
2020
Color and Appearance Hedonics to Assist Breeding Selection of Edamame (Vegetable Soybean) Varieties
Renata Carneiro , Kyle Adie , Dajun Yu , Tessa Anwyll
2020 ASHS Annual Conference
2020
Sensory and Consumer Studies in Plant Breeding: A Guidance for Edamame Development in the U.S.
Renata C. V. Carneiro , Susan E. Duncan , Sean F. O'Keefe , Yun Yin
Frontiers in Sustainable Food Systems 4
20
2020