Gustavo Henrique de Almeida Teixeira

机构: University of Idaho

每年引用次数

引用次数

引用: 1,507

H-指数: 22

I10-指数 : 43

出版物: 138

标题

引用次数

年份

Advances in the propagation of Jabuticaba tree

José Antonio Alberto da Silva , Gustavo Henrique de Almeida Teixeira , Antonio Baldo Geraldo Martins , Idemir Citadin
Revista Brasileira De Fruticultura 41 ( 3)

2019

Effect of carbon dioxide (CO2) and oxygen (O2) levels on quality of 'Palmer' mangoes under controlled atmosphere storage.

Gustavo Henrique de Almeida Teixeira , Leandra Oliveira Santos , Luis Carlos Cunha Júnior , José Fernando Durigan
Journal of Food Science and Technology-mysore 55 ( 1) 145 -156

2018

Postharvest changes and respiratory pattern of bacuri fruit (Platonia insignis Mart.) at different maturity stages during ambient storage

Gustavo Henrique de Almeida Teixeira , José Fernando Durigan , Maria Aparecida Lima , Ricardo Elesbão Alves
Acta Amazonica 35 ( 1) 17 -21

2005

Prediction of meat quality traits in Nelore cattle by near-infrared reflectance spectroscopy.

Ana Fabrícia Braga Magalhães , Gustavo Henrique de Almeida Teixeira , Ana Cristina Herrera Ríos , Danielly Beraldo dos Santos Silva
Journal of Animal Science 96 ( 10) 4229 -4237

2018

Natamycin photostability in acidified green tea beverage is dependent on mycosporine-like amino acids and epigallocatechin gallate interaction

Gustavo Henrique de Almeida Teixeira , Sihui Ma , Amanda C. Stewart , Hengjian Wang
Lwt - Food Science and Technology 116 108572

2019

Açaí (Euterpe oleracea Mart.): A Tropical Fruit with High Levels of Essential Minerals—Especially Manganese—and its Contribution as a Source of Natural Mineral Supplementation

Vivian da Silva Santos , Gustavo Henrique de Almeida Teixeira , Fernando Barbosa
Journal of Toxicology and Environmental Health 77 80 -89

2014

Non-destructive genotypes classification and oil content prediction using near-infrared spectroscopy and chemometric tools in soybean breeding program

Daniel Carvalho Leite , Aretha Arcenio Pimentel Corrêa , Luis Carlos Cunha Júnior , Kássio Michell Gomes de Lima
Journal of Food Composition and Analysis 91 103536

2020

Assessment of macadamia kernel quality defects by means of near infrared spectroscopy (NIRS) and nuclear magnetic resonance (NMR)

Livia Cirino de Carvalho , Fabíola Manhas Verbi Pereira , Camilo de Lelis Medeiros de Morais , Kássio Michell Gomes de Lima
Food Control 106 106695

2019

Comparação entre cultivares de carambola para produção de produtos minimamente processados

Flávia Okushiro Ogassavara , José Fernando Durigan , Gustavo Henrique de Almeida Teixeira , Luís Carlos Cunha Júnior
Revista Brasileira De Fruticultura 31 ( 2) 544 -551

2009

NIRS and iSPA-PLS for predicting total anthocyanin content in jaboticaba fruit.

N. C. T Mariani , G.H. A Teireira , K.M.G. Lima , T.B. Morgenstern
Food Chemistry 174 643 -648

2015

Classification of jaboticaba fruits at three maturity stages using NIRS and LDA

Rosangela Câmara Costa , Luis C. Cunha Junior , Thayara Bittencourt Morgenstern , Gustavo Henrique de Almeida Teixeira
Analytical Methods 8 ( 11) 2533 -2538

2016

The injection of zinc sulfate into banana tree pseudostem can triple the zinc content and it is an effective method for fruit biofortification

Juan Esteban Mayorquín Guevara , Alex Guimarães Sanches , Vanessa Maria Dantas Pedrosa , Mara Cristina Pessoa da Cruz
Journal of Food Composition and Analysis 102 104020

2021

Reducing chilling injury in'Palmer'mangoes submitted to quarantine cold treatment

Alex Guimarães Sanches , Maryelle Barros da Silva , Thiago Feliph Silva Fernandes , Vanessa Maria Dantas Pedrosa
Journal of the Science of Food and Agriculture 102 ( 13) 6112 -6122

2022

Sorbitol immersion controls chilling injury in CA stored ‘Palmer’mangoes

Alex Guimarães Sanches , Maryelle Barros da Silva , María Carolina Casares Wong , Antonio Rafael Gomes de Oliveira
Postharvest Biology and Technology 185 111800 -111800

2022

Biofortification quality in bananas monitored by energy-dispersive X-ray fluorescence and chemometrics

Marco Aurelio Sperança , Juan Esteban Mayorquín-Guevara , Mara Cristina Pessoa da Cruz , Gustavo Henrique de Almeida Teixeira
Food Chemistry 362 130172 -130172

2021

Non-destructive determination of color, titratable acidity, and dry matter in intact tomatoes using a portable Vis-NIR spectrometer

Annelisa Arruda de Brito , Fernanda Campos , Abadia dos Reis Nascimento , Clarissa Damiani
Journal of Food Composition and Analysis 107 104288 -104288

2022

Controlled Atmosphere Storage and Sorbitol Dipping Minimize Chilling Injuries in ‘Palmer’Mangoes

Maryelle Barros da Silva , Vanessa Maria Dantas Pedrosa , Maiqui Izidoro , Tiago Santana Balbuena
Horticulturae 10 ( 4) 354 -354

2024

Discrimination of morningglory species (Ipomoea spp.) using near-infrared spectroscopy and multivariate analysis

Andreísa Flores Braga , Leandro Aparecido Chiconi , Allan Lopes Bacha , Gustavo Henrique de Almeida Teixeira
Weed Science 71 ( 2) 104 -111

2023