Açaí (Euterpe oleracea Mart.): A Tropical Fruit with High Levels of Essential Minerals—Especially Manganese—and its Contribution as a Source of Natural Mineral Supplementation
作者： Vivian da Silva Santos , Gustavo Henrique de Almeida Teixeira , Fernando Barbosa
DOI: 10.1080/15287394.2014.866923
关键词:
摘要: Acai is a fruit from the Brazilian Amazon region, with an exotic flavor, possessing high antioxidant and anti-inflammatory properties. Based on these properties, classified as one of new “super fruits.” The mean daily consumption acai pulp may reach 300 ml in several regions. Further, this also gaining popularity Europe North America. In context, aim study was to assess levels some essential minerals freeze-dried obtained different locations. It found that rich (Ca, Fe, Mg, Zn), but copper (Cu) especially manganese (Mn) are surprisingly markedly higher than traditional sources elements human diet. A leads Mn intake exceeding at least sixfold (14.6 mg average) reference for adult. Consequently, surpass permitted maximum 11 mg, which...
fapesp.br
sci-hub.se 参考文章(49)
A Barbeau, Manganese and extrapyramidal disorders (a critical review and tribute to Dr. George C. Cotzias). Neurotoxicology. ,vol. 5, pp. 13- 35 ,(1984)
Nutrition Board. Panel on Micronutrients, Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine National Academy Press. ,(2001)
J A Pennington, B E Young, D B Wilson, Nutritional elements in U.S. diets: results from the Total Diet Study, 1982 to 1986. Journal of The American Dietetic Association. ,vol. 89, pp. 659- 664 ,(1989)
Stanley H. Zlotkin, Stephanie Atkinson, Gillian Lockitch, Trace elements in nutrition for premature infants. Clinics in Perinatology. ,vol. 22, pp. 223- 240 ,(1995) , 10.1016/S0095-5108(18)30310-5
Elise A. Malecki, Gwendolyn M. Radzanowski, Thaddeus J. Radzanowski, Daniel D. Gallaher, J. L. Greger, Biliary Manganese Excretion in Conscious Rats Is Affected by Acute and Chronic Manganese Intake but Not by Dietary Fat Journal of Nutrition. ,vol. 126, pp. 489- 498 ,(1996) , 10.1093/JN/126.2.489
Guglielmo de Rosa, Carl L. Keen, Roland M. Leach, Lucille S. Hurley, Regulation of Superoxide Dismutase Activity by Dietary Manganese Journal of Nutrition. ,vol. 110, pp. 795- 804 ,(1980) , 10.1093/JN/110.4.795
Shohei Iijima, Toshimasa Tsujinaka, Masanori Kishibuchi, Yoshihiro Kido, Chikara Ebisui, Kazuomi Kan, Masahiko Yano, Takesada Mori, A total parenteral nutrition solution supplemented with a nucleoside and nucleotide mixture sustains intestinal integrity, but does not stimulate intestinal function after massive bowel resection in rats. Journal of Nutrition. ,vol. 126, pp. 589- 595 ,(1996) , 10.1093/JN/126.3.589
J. L. Greger, Dietary Standards for Manganese: Overlap between Nutritional and Toxicological Studies Journal of Nutrition. ,vol. 128, ,(1998) , 10.1093/JN/128.2.368S
Renu Agarwal, Igor Iezhitsa, Puneet Agarwal, Alexander Spasov, Magnesium deficiency: does it have a role to play in cataractogenesis? Experimental Eye Research. ,vol. 101, pp. 82- 89 ,(2012) , 10.1016/J.EXER.2012.05.008
Yasuhiro Yamane, Mikiko Fukuchi, Chiko Li, Toshiaki Koizumi, Protective effect of sodium molybdate against the acute toxicity of cadmium chloride. Toxicology. ,vol. 60, pp. 235- 243 ,(1990) , 10.1016/0300-483X(90)90146-8