Food-alcohol competition: As young females eat more food, do they drink less alcohol?
作者： Jenna R Cummings , Lara A Ray , A Janet Tomiyama
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摘要: Seminal health behaviour theories and modification techniques are applied to behaviours individually. Limited empirical work investigates how change in one may another. This study proposes a food-alcohol competition hypothesis, where individuals tend consume rewarding substance the other's exclusion. In large sample of adolescent girls assessed yearly from age 15 19, Latent Growth Modelling indicated that tendency processed or sweet high-fat foods 'competed' with drink alcohol. order best improve overall health, it is important consider interrelationships between food alcohol consumption.
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