作者: Catherine Keske
DOI: 10.3389/FSUFS.2021.673675
关键词:
摘要: • Food sovereignty encompasses the right of humans to have access to, and produce, healthy culturally appropriate food. exists within “social” pillar sustainability sustainable food production. Over time, as a result colonialism neo-liberal regimes, Indigenous system patterns in boreal regions been disrupted. Imports make local production economically infeasible. The intersection international trade is understudied. insecurity cycles are likely perpetuate without deliberate action government intervention. Policies that facilitate access, ownership, agriculture processing facilities may foster sovereignty. community governance, agricultural practices, critical restoring environmental social sustainability.