Lipidomics in food science
作者： Hong Chen , Fang Wei , Xu-yan Dong , Ji-qian Xiang , Siew-young Quek
DOI: 10.1016/J.COFS.2017.08.003
关键词:
摘要: … and flavor controls [77]. Assisted by a quantitative MS lipidomic platform, the potential to treat type 2 diabetes with branched fatty acid esters of hydroxy fatty acids was investigated [78]. …
sci-hub.se 参考文章(77)
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