Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion.
作者： Soo-Yong Kim , Jae-Young Je , Se-Kwon Kim
DOI: 10.1016/J.JNUTBIO.2006.02.006
关键词:
摘要: To extract antioxidant peptide from hoki frame protein hydrolysate (APHPH), we employed six proteases (pepsin, trypsin, papain, α-chymotrypsin, Alcalase and Neutrase) for enzymatic …
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