Toru Takahashi, Kazuo Shinoda, Makoto Miura, Zhe Jin, Shoichi Kobayashi, 加熱処理が米粉の物理化学的特性に及ぼす影響 : 加熱処理米粉の調理・加工への利用(第1報)Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi. ,vol. 49, pp. 757- 764 ,(2002) , 10.3136/NSKKK.49.757