作者: Juliana Antunes Galvão , Sveinn Margeirsson , Cecilia Garate , Jónas Rúnar Viðarsson , Marília Oetterer
DOI: 10.1016/J.FOODCONT.2010.03.010
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摘要: The objective of this research was to examine how various factors in Icelandic cod fishing can influence the quality of the raw material, using traceability systems to link these factors, …