摘要: Older adults are particularly vulnerable to compromised nutritional status. With advancing age, the consumption of a high-quality, nutritionally dense diet is increasingly essential optimize health and well-being. Proportionally, macronutrient needs for older similar younger adults, however overall calorie requirements tend decline with age. Unique factors influencing food intake should be considered individualized guidance designed help overcome medical, physical, social barriers healthy diet. The goal nutrition intervention ultimately promote quality life across continuum aging process.
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