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Layer-by-Layer Antimicrobial N-Halamine Polymer Coatings for Food Contact Materials
作者: Bastarrachea Gutierrez , Luis J
DOI:
10.7275/6325158.0
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参考文章
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The Grafting of Chitosan Oligomer to Polysulfone Membrane via Ozone-Treatment and its Effect on Anti-Bacterial Activity
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Ineke KH Van Boeijen, ROY Moezelaar, Tjakko Abee, Marcel H Zwietering, None,
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Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation
,(2006)
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