Method for manufacturing individually wrapped meat slices
作者： Charles Kukla , Robert G. Walker , Miro A. Brna
DOI:
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摘要: A method is disclosed for continuously manufacturing individually wrapped, single slice, firm bodied meat products formed of a viscous heat settable non-syneresing emulsion which contains heat-settable starch.
google.de 参考文章(1)
Willibald M. Lindl, Glenn J. Vanhulle, James R. Klande, Mixes and processes for preparing meat products ,(1976)