Wine Tasting: A Professional Handbook

摘要: "Wine Tasting: A Professional Handbook" is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques assessing properties quality, including physiological, psychological, physicochemical sensory evaluation, latest information on types wine, author guides reader a clear applicable understanding tasting process. Including illustrative data testing technique descriptions, Tasting" tasters, those who train tasters involved in designing tastings as well maximize their perception appreciation wine.The key features includes revised updated coverage, notably physiology neurology taste odor perception; expanded coverage statistical aspect (specific examples show process), qualitative (examples winery staff own wines; more consumer groups restaurants), tripling material styles types, language, origins food combination. This title contains flow chart steps; production procedures; practical details storage problems during following bottle opening; sheets; errors be avoided; and, procedures training skill.