Determination of Organic Acids in Fruit and Vegetable Juices Using Capillary Electrophoresis

摘要: It was shown that the early suggested method for determination of organic acids (oxalic, tartaric, citric, malic, lactic, succinic, acetic) in wine by capillary electrophoresis technique can be used into fruit and vegetable juices. Generally, studied juices are found to contain malic lactic acids. The content analyzing samples does not exceed established standards SanPiN 2.3.2.1293-03 food additives. accuracy results analysis confirmed added–found method.