Why Spices Are Unique
作者： Ak Ranjita Devi , Meinam Chanchan , Amit Baran Sharangi
DOI: 10.1007/978-3-319-75016-3_3
关键词:
摘要: Spices have fascinating and bewildering range of properties that makes our food tasty, colourful, flavourful, attractive palatable too. It is never claimed to be nutritious while being an inseparable ingredient food. What are, then, so magical apparently mysterious about spices make them from human throughout the ages? The flavour due presence some essential oils major compounds present in contribute plethora unique qualities like imparting colour taste as well enhancing preservative powers storability foods. industrial cosmetic uses almost all praiseworthy. Most importantly they got countless references having medicinal therapeutic potentials
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