Effects of Dietary Calcium and Phosphorus on the Utilization of Dietary Iron by the Chick
作者： D.G. Waddell , J.L. Sell
DOI: 10.3382/PS.0431249
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摘要: Abstract THE influence of various dietary factors on the utilization iron by animals has been reported numerous investigators. Demulder (1958) listed phosphorus as a factor which may decrease monogastric animals. Previously, Hegsted et al. (1949) that amount deposited in liver rat was inversely related to content diet. Buttner and Muhler (1959) also found reduced level rations fed rats increased. Evidence presented Kletzien (1940) Chapman Campbell (1957) demonstrated excess calcium exerted an adverse effect rat. observed both relative solubility salts were magnitude hemoglobin regeneration anemic rats, but unable detect effect…
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