Bacteriocin encapsulation for food and pharmaceutical applications: advances in the past 20 years
作者： Gobinath Chandrakasan , Adriana-Inés Rodríguez-Hernández , Ma. del Rocío López-Cuellar , Heidi-María Palma-Rodríguez , Norberto Chavarría-Hernández
DOI: 10.1007/S10529-018-02635-5
关键词:
摘要: The encapsulation of bacteriocins from lactic acid bacteria has involved several methods to protect them from unfavourable environmental conditions and incompatibilities. This review encompasses different methods for the encapsulation of bacteriocins and their applications in both food and pharmaceutical fields. Based on the bibliometric analysis of publications from well-reputed journals including different available patents during the period from 1996 to 2017, 135 articles and 60 patents were collected. Continent-wise contributions to the …
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