Utilization of Distillers' Spent Grain in Extrusion Processed Doughs

摘要: The potential of utilizing distillers' spent grain (DSG) as a component dough system for the manufacture puff-extruded type products was studied. DSG incorporated at various concentrations with four flours, functioning supporting matrix, and subjected to extrusion processing. Evaluation extrudates indicated had large effect on quality final product in terms structure flavor. Both subjective objective evaluations DSG-flour indicate can be into doughs up concentration 20% highly acceptable being manufactured, but levels above this resulted inferior products.