Human food product produced from dried distillers' spent cereal grains and solubles

摘要: A food product suitable for human consumption, having acceptable flavor and nutritional value, is recovered from cereal grain residues remaining after alcohol fermentation. The of the invention produced by controlling pH at a range 4.0-5.0 various enzymic conversions starch to using only certain organic inorganic acids which avoid imparting unacceptable mineral acid tastes finished product. preferred citric acid. slurry before drying must be neutralized about 5.0-8.0. Again, satisfactory taste achieved carefully selecting neutralizing agent, typically hydroxides or oxides Na, K Ca. Resulting products are characterized as containing salts used adjust acceptable. forms 1:10 aqueous suspension In addition, include ions agents, three times higher in concentration than concentrations same feedstock. individually selected such produces that not toxic humans.