Fatty acid deficiency profile in children with food allergy managed with elimination diets
作者： Luis Aldámiz-Echevarría , Agurtzane Bilbao , Fernando Andrade , Javier Elorz , José Angel Prieto
DOI: 10.1111/J.1651-2227.2008.00963.X
关键词:
摘要: AIM To evaluate plasma fatty acid (FA) composition of children with food allergy undergoing elimination diets that avoided the offending antigens. METHODS Twenty-five (14 male, 11 female) aged 3.8 +/- 1.6 years (range 2-7 years) affected multiple and managed participated in a cross-sectional study. Results acids were compared data obtained 61 healthy children. RESULTS The patients had significantly lower values for content total polyunsaturated acids, omega3 long-chain (p < 0.001) particularly, eicosapentaenoic (EPA) (20:5omega3) docosahexaenoic (DHA) (22:6omega3) 0.001). Moreover, all established indices (essential [EFA] index ((omega3 +omega6)/(omega7 +omega9)) sufficiency (C22:6omega3/C22:5omega6) 0.001)) confirmed presence EFA deficiency. CONCLUSION Children restricted intake foods such as milk, egg, fish vegetables are at risk developing deficiency particularly which especially necessary adequate growth, neurological development cardiovascular health.
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