Food allergy in small children carries a risk of essential fatty acid deficiency, as detected by elevated serum mead acid proportion of total fatty acids.
作者： Marita Paassilta , Elina Kuusela , Matti Korppi , Riina Lemponen , Minna Kaila
关键词: Elimination diet 、 Mead acid 、 Food allergy 、 Clinical chemistry 、 Endocrinology 、 Case-control study 、 Internal medicine 、 Lipidology 、 Clinical nutrition 、 Biology 、 Elevated serum
摘要: Background Elevated serum Mead acid as a proportion of total fatty acids is an indirect marker deficiency essential (EFA). The aim the study was to evaluate symptoms and nutrition food-allergic children with elevated or normal acid.
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