作者: Monika Novak Babič , Jerneja Zupančič , João Brandão , Nina Gunde-Cimerman
DOI: 10.3390/MICROORGANISMS6030079
关键词:
摘要: Clean drinking water and sanitation are fundamental human rights recognized by the United Nations (UN) General Assembly Human Rights Council in 2010 (Resolution 64/292). In modern societies, is not related only to drinking, it also widely used for personal home hygiene, leisure. Ongoing population subsequent environmental stressors challenge current standards on safe recreational water, requiring regular updating. Also, a changing Earth its increasingly frequent extreme weather events climatic changes underpin necessity adjust regulation risk-based approach. Although fungi were never introduced quality regulations, incidence of fungal infections worldwide growing, antimicrobial resistance patterns taking place. The presence different types has been thoroughly investigated during past 30 years Europe, more than 400 species reported from ground-, surface-, tap-water. most frequently fungi, however, waterborne, but soil, air, food. This review focuses waterborne filamentous unreported food, that offer pathogenic potential.