Bio-available succinylated protein-iron derivatives which do not cause gastric lesions, method of preparation and related pharmaceutical compounds
作者： Pietro Cremonesi , Giancarlo Sportoletti , Piergiuseppe Pagella
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摘要: The invention relates to succinylated proteins, with a degree of succinylation between 20 100%, containing from 0.1 20% by weight iron, obtained treating proteins iron salts in suitable pH ranges. compounds question, which are completely tolerated, characterized an optimum bioavailability iron.
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