Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France.
作者： Erwan de Gavelle , Olga Davidenko , Hélène Fouillet , Julien Delarue , Nicolas Darcel
DOI: 10.1016/J.APPET.2019.104345
关键词:
摘要: … Our objectives were therefore to identify different dietary types which might constitute degrees of transition to low-meat diets, to characterize how these diets differ in terms of protein …
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