Maximum size of bubbles during nucleate boiling in an electric field
作者： K.J. Cheng , J.B. Chaddock
DOI: 10.1016/0142-727X(86)90005-6
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摘要: Abstract By taking account of the electric field effects on shape bubbles. Fritz's analysis maximum bubble volume during boiling was extended to process in presence a uniform field. It found that decreases with increase strength and dielectric constant liquid. The decrease departure size confirmed by experimental observations.
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