Frozen beer product, method and apparatus

摘要: A method of freezing and dispensing a beer product comprises providing in sealed, refrigerated storage container under pressure; feeding from the to sealed chamber through delivery system; chamber; frozen chamber. The preferably has slush consistency density about 50% 90% unfrozen beer, temperature between 23° 27° F. volume reduction filled 14 fluid ounce plastic cup sitting 70° room for 30 minutes or less than 10%. cabinet supplying an insulated compartment; refrigeration system comprising compressor, condenser, thermal expansion device evaporator; pressurized carbon dioxide tank separate, non-refrigerated fan circulating air within compartment. apparatus cooling state; when it reaches consistency, delivering chamber, comprising; valve controlling introduction into check prevent flowing backwards out accumulator holding that expands freezes pressure sensor sensing may also be used freeze dispense other single-strength beverages.